Jun 29, 2021
Welcome to episode 24 of the FoodGrads podcast on this episode I interviewed Katrina Pukitis, Winery Laboratory Technician with Jackson-Triggs Niagara Estate. Jackson-Triggs Estate Winery produces a wide variety of wines which include Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Sauvignon Blanc and so...
Jun 14, 2021
On episode 23 of the FoodGrads Podcast I interviewed Chefs Warren Ford and Riley Bennett professors and course coordinators at George Brown College in Toronto, Ontario. Today they are here to introduce the college's unique Honors Bachelor of Commerce (Culinary Management) which combines foundational culinary skills with...