Aug 23, 2021
On episode 27 of the FoodGrads Podcast Veronica interviewed Anthony Bassey. Anthony Bassey is a Ph.D. research student at the National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University where he studies meat microbiology.
In this episode Anthony...
Aug 9, 2021
On episode 26 of the FoodGrads I interviewed Jennifer Shrubsole, Jennifer is a dietitian-nutritionist who has worked with clients at hospitals from the greater Vancouver area and Calgary. Her extensive experience in dealing with patients with gastric or pancreatic cancer, irritable bowel syndrome and inflammatory...