Preview Mode Links will not work in preview mode

FoodGrads Podcast

Aug 31, 2022

On episode 53 of the FoodGrads Podcast we interviewed Francisco Pergola, Co-Founder & CEO at Cheddies. Cheddies are a high protein, low sugar cracker made with no artificial ingredients or preservatives that are light, crispy, cheesy ,made wit real cheddar cheese and of course delicous!

On this episode Francisco and...

Aug 24, 2022

On episode 52 of the FoodGrads Podcast we interviewed Laurie Nicol, CareersNow! Meat & Poultry Sector Lead. CareersNOW! is Food and Beverage Ontario’s workforce development initiative for Ontario’s vibrant and growing food and beverage manufacturing industry.

On this episode Laurie and Veronica talked about:

  • The...

Aug 17, 2022

On episode 51 of the FoodGrads Podcast Veronica interviewed Esther Ijiwade, HACCP Coordinator at Sofina Foods. Sofina Foods is a Canadian company dedicated to providing great-tasting, high-quality food products for consumers. Their offerings include pork, beef, fish, turkey and chicken products with the...

Aug 10, 2022

On episode 50 Veronica interviews Nicole Gallace, Talent Solutions Manager at FoodGrads/De Lacy Recruitment North America. FoodGrads is there to support students and new graduates looking to start their careers in the food and beverage industry.

In this episode Nicole and Veronica talked about:

🎙 What does a...

Aug 3, 2022

On episode 49 of the FoodGrads Podcast we interviewed Tia Glave, Food Safety, Quality, & Regulatory Consultant and Co-founder Catalyst, LLC.

Catalyst LLC was created in 2021 by Tia Glave and Jill Stuber. Catalyst is a comprehensive and holistic coaching program for creating transformational change within people and...