Nov 22, 2023
On today’s episode we are talking about innovation and artificial intelligence in the food industry, making an impact in the world and unique paths that you can take with an engineering degree.
Our guest today is Harjeet Bajaj, President & CEO at Savormetrics. Savormetrics provides AI driven sensor devices to food...
Nov 8, 2023
On today’s episode we are talking about millwrights that work in the food manufacturing industry, how to become one and career progession as a millwright.
Our guest today is Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916. The Millwright Regional Council (MRC) is composed of thirteen...
Oct 27, 2023
In today’s episode, we discuss entrepreneurship, sharing your story on social media and perseverance.
Our guest today is Mitch Jacobson, Mitch Jacobsen, CEO of Rviita
Energy Tea. Rviita Energy Tea is a clean pick-me-up drink made with
caffeine from tea, organic honey, and vitamins, packed in a low
carbon footprint,...
Oct 18, 2023
Sep 19, 2023
On today’s episode we are talking about growing a career in food safety,what a day in the life of a FSQA Coordinator/Supervisor looks like and skills recommended to do well in food safety.
Our guest today is Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods. Maple...