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That's a Food Job!

Mar 22, 2023

On this episode, we interview Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Meats. Join us as we discuss Doug's career transitions, managing failures in a role and advice for those pursuing a career in the manufacturing side of the food industry. 

Show Notes
 


Mar 15, 2023

On this episode, we interview Abbey Thiel (Ph.D.) Postdoctoral Researcherat Wageningen University and Science Communicator. Join us as we discuss what a post-doctorate research does, what it is like doing a food science PhD and why she decided to start Abbey the Food Scientist.

Show Notes