Sep 7, 2020
Hi! I’m Veronica Hislop a science graduate student and career partner with FoodGrads. While in university I always knew that I wanted to go into the food industry but I didn’t know exactly I wanted to do. Quality control? Quality Assurance? Account Management? Research and Development?
I really didn’t know. So I went online to find out that information and let’s just say I was just as confused as to when I started.
After seeing this gap I decided to change that for other students. After a final day of being frustrated, I became a food campus ambassador with FoodGrads.
So that’s where the FoodGrads podcast comes in! Each week I’ll interview someone whose career is an expression of their love for food or beverage. We'll learn what they do, what motivates them, and the key to their success.
So if you are a considering a career in food, still in school but don’t know what to do after you graduate or a professional already in the industry but want to learn about the awesome people doing great things in your industry then this is the podcast for you!
From Food Scientists to Farmers, Chefs to the Manufacturing Plant, QA Technicians to Dietitians, R&D to Sales, no matter what your passion–there’s something for everyone in Food–FoodGrads will help you find it!
So tune in every Monday for the FoodGrads Podcast!