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FoodGrads Podcast


Jan 11, 2021

On episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience.⁠ ⁠In this episode we learn about:⁠

  •  Veronica's journey into the food industry⁠
  •  What is like being a graduate student in a non-food science program⁠
  •  Veronica's research on emulsions ⁠
  •  School options in high school for students interested in food science ⁠

In this episode Anjali sat down with to ask me questions about my journey in the food industry from high school to now and why I decided to go graduate school after working in a year in the industry. We also dive into more about my program and why I am not in a food degree program despite my involvement with it.

Show Notes

https://foodgrads.com/foodgrads-podcast-ep-14-breaking-into-the-food-industry-without-a-food-science-degree-with-veronica-hislop-molecular-science-graduate-student-at-ryerson-university/