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FoodGrads Podcast

Mar 15, 2021

On episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaurant chain with a mission to empower, energize, and make people feel their best. Established in Montreal, Canada they have locations across Canada and recently have expanded to Nashville and Europe.

On this week's episode Trish and I talked about:

  • Copper Branch  and its philosophy on food
  • How the company sources 100% plant-based and sustainable ingredients
  • How Trish started in this industry as a franchise owner after working in a corporate setting
  • What exactly a CEO and franchise owner does for their job
  • What young people should do if they want to move up the ranks in this industry

Show Notes: