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FoodGrads Podcast

Mar 29, 2021

On episode 19 of the FoodGrads Podcast I interviewed Michelle Lang, Food Scientist and soon to be graduate of Niagara College's Culinary Innovation and Food Science, Product Development program. Not to mention a serial innovator who has ran a few of her own businesses.

In this episode, Michelle and I talked about:

  • Her career journey
  • Her experience at Niagara College both as a student and teaching assistant during the pandemic
  • How being a TA is a really rewarding experience
  • How COVID has really changed the understandings of food safety
  • Michelle's past projects and her hobby farm

Show Notes