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FoodGrads Podcast

Mar 8, 2021

On episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood.

In this episode Fatema and I talked about:

  • Her career journey starting with her co-op program at Centennial College
  • What she did at the CFIA
  • How she got her full time position from bakery event
  • Insights as to what it is like working in Quality Assurance
  • How she approaches problems when they arise in the plant.
  • Food safety and quality standards in a fish industry context.

Show Notes