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FoodGrads Podcast


Sep 21, 2020

Sean Xia is Clear Ocean Seafood Ltd.'s Manager of Operations and Quality. Clear Ocean Seafood, established in Vancouver, BC, Canada, is an importer, wholesaler and custom packer of premium quality frozen seafood products. Clear Ocean's primary product lines are frozen sea scallops, bay scallops, scallops on the half shell and have a range of products which include bacon-wrapped, something we talk about in the show.

In this episode, we learn about Sean's career journey from master's degree to manager and more about Clear Ocean Seafood. We dive into the world of scallops and learn about the journey they take from growing in the ocean to when they reach the supermarket shelves. Also, we le learn about what Sean's learned during his journey going from his maser's degree to a full-time position industry position.

You can tell that Sean deeply loves his job and the people he works with. He has a strong understanding of the whole system of manufacturing and how creating a food product is truly a team effort. Sean gives a lot of useful advice for students that you can tell comes from his own journey. I really enjoyed learning about how he believes the industry can make you grow as a person because it helps you build confidence by talking with others.

Show Notes

https://foodgrads.com/foodgrads-podcast-ep-03:-from-master's-degree-to-manager-of-operations-&-quality-with-clear-ocean-seafood-ltd-'s-manager-of-operations-&-quality-sean-xia/