Mar 7, 2022
On episode 39 of the FoodGrads Podcast Veronica interviewed Sai Kranthi Vanga Ph.D, Project Specialist for Plant Protein Technology at Protein Industries Canada. PIC is an industry-led, not-for-profit organization with a created to position Canada as a global source of high-quality plant protein and plant-based co-products. The goal of the Supercluster is to challenge Canadian businesses to collaborate with other businesses, and post-secondary and research institutions to create projects that have the potential to transform the food processing sector in Canada, creating jobs and stimulating local economies.
Show Notes
https://foodgrads.com/foodgrads-podcast-ep-39/