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FoodGrads Podcast

Aug 17, 2022

On episode 51 of the FoodGrads Podcast Veronica interviewed Esther Ijiwade, HACCP Coordinator at Sofina Foods. Sofina Foods is a Canadian company dedicated to providing great-tasting, high-quality food products for consumers. Their offerings include pork, beef, fish, turkey and chicken products with the brand offerings like Cuddy, Lilydale, Janes, Mastro, Gletcherโ€™s and Vienna.

In this episode Esther and Veronica talked about:

๐ŸŽ™ What at Esther does as a HACCP Coordinator
๐ŸŽ™ The habits she does to succeed at her role
๐ŸŽ™ Her transition from graduate degree to work foce
๐ŸŽ™ Where Esther's passion for the meat industry comes from

๐ŸŽ™ Her advice for those looking to go into the meat indsutry


Show Notes